Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 738.4 | Total Fat | 34.6 g |
---|---|
Saturated Fat | 16.4 g |
Polyunsaturated Fat | 0.4 g |
Monounsaturated Fat | 4.2 g |
Cholesterol | 121.6 mg |
Sodium | 1,881.7 mg |
Potassium | 90.7 mg |
Total Carbohydrate | 43.9 g |
Dietary Fiber | 0.1 g |
Sugars | 3.4 g |
Protein | 56.6 g |
Vitamin A | 10.0 % | Vitamin B-12 | 13.8 % |
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Vitamin B-6 | 2.1 % |
Vitamin C | 0.2 % |
Vitamin D | 0.0 % |
Vitamin E | 1.0 % |
Calcium | 43.0 % |
Copper | 0.7 % |
Folate | 1.4 % |
Iron | 18.7 % |
Magnesium | 4.0 % |
Manganese | 0.3 % |
Niacin | 0.5 % |
Pantothenic Acid | 2.7 % |
Phosphorus | 28.1 % |
Riboflavin | 10.9 % |
Selenium | 11.7 % |
Thiamin | 0.8 % |
Zinc | 12.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in French dip sandwhichs
View the full French dip sandwhichs Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of French dip sandwhichs
300 calories of Beef Bottom Round Roast (rump roast), (6 oz)
229 calories of bread - sub bun, whole wheat sobeys, (100 gram(s))
199 calories of Provolone Cheese, (2 slice (1 oz))
8 calories of College Inn Beef Broth 99 % Fat Free - 1 Cup, (0.50 cup)
2 calories of Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry, (0.13 serving)
1 calories of McCormick, Au Ju Gravy Mix (Packet 28g), (0.13 serving)
Calories per serving of French dip sandwhichs
300 calories of Beef Bottom Round Roast (rump roast), (6 oz)
229 calories of bread - sub bun, whole wheat sobeys, (100 gram(s))
199 calories of Provolone Cheese, (2 slice (1 oz))
8 calories of College Inn Beef Broth 99 % Fat Free - 1 Cup, (0.50 cup)
2 calories of Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry, (0.13 serving)
1 calories of McCormick, Au Ju Gravy Mix (Packet 28g), (0.13 serving)
Calories in Similar Recipes
- Brown beef and onions then add everything to cockpot for 8-10 hours 12 - 2 cup servings