Onion Dill Veggie Dip

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 116.9
  • Total Fat: 12.4 g
  • Cholesterol: 9.6 mg
  • Sodium: 113.1 mg
  • Total Carbs: 1.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.6 g

View full nutritional breakdown of Onion Dill Veggie Dip calories by ingredient


Introduction

This is an easy, delicious home made veggie dip This is an easy, delicious home made veggie dip
Number of Servings: 16

Ingredients

    1 cup Sour Cream
    1 cup Mayonnaise
    1 tbsp Parsley, dried
    1 tbsp Dried Onion Flakes
    1 tsp Dill weed, dried
    1 tsp Garlic powder
    1/2 tsp Seasoned Salt
    1/4 tsp Tabasco Sauce

Directions

In a small bowl, mix all ingredients. Chill in refrigerator for 1 hour.

Serving Size: Makes 16, 2 tbsp servings

Number of Servings: 16

Recipe submitted by SparkPeople user FARALLON.