Crock Pot Chili Verde

Crock Pot Chili Verde
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 351.7
  • Total Fat: 5.3 g
  • Cholesterol: 4.2 mg
  • Sodium: 841.8 mg
  • Total Carbs: 69.0 g
  • Dietary Fiber: 13.1 g
  • Protein: 13.1 g

View full nutritional breakdown of Crock Pot Chili Verde calories by ingredient
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Introduction

Chile Verde one pot meal Chile Verde one pot meal
Number of Servings: 8

Ingredients

    737 grams Tomatillos - diced
    8 serving Ortega Diced Green chilies
    250 gram(s) onion, raw, medium - diced
    8 clove Garlic - diced
    20 oz Boneless Pork Ribs - cut into 1-2 inch pieces
    7 serving Bush's Cannellini Beans - 2 15.5 oz cans, rinsed.
    3 cup Kirkland Signature Organic Chicken Stock / Broth (1 Cup)
    1 large (3" to 4-1/4" dia.) Potato, raw - cut into large pieces
    .33 cup Sour Cream
    1 tbsp Extra Virgin Olive Oil
    4 serving Ortego Diced Jalapenos
    2 tsp Kosher salt

Directions

Heat oil in Ninja crockpot on medium stove top setting. Add meat and brown. Add onion and saute until soft. Add garlic and tomatillos. Add beans, broth, chilies and spices and combine. Set crockpot to low slow cooker setting and timer for to 3 hours. Add potato and sour cream to crock pot and add one more hour to cooking time. Serve with Corn tortillas and dinner salad for a complete meal.

Serving Size: 8 servings

TAGS:  Beef/Pork |

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