Natasha's Garlic Pesto Shrimp over Zuchini pasta

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 463.3
  • Total Fat: 17.0 g
  • Cholesterol: 280.0 mg
  • Sodium: 1,546.7 mg
  • Total Carbs: 42.8 g
  • Dietary Fiber: 12.6 g
  • Protein: 40.3 g

View full nutritional breakdown of Natasha's Garlic Pesto Shrimp over Zuchini pasta calories by ingredient
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Introduction

a delicious alternative to pasta and shrimp a delicious alternative to pasta and shrimp
Number of Servings: 1

Ingredients

    5 oz Shrimp, cooked
    1 cup, chopped Sweet peppers (bell)
    1 cup, chopped Onions, raw
    .5 tbsp Olive Oil
    2 serving zucchinni 1 cup thin sliced & stirfried in Pam (by TAKE2ASAP)
    4 clove Garlic
    .0625 cup Kirkland Basil Pesto 100% Imported Italian Basil D.O.P. (by JEANKNEE)

Directions

saute garlic in oil add onion and pepper till soften then add shrimp till pink and firm add pesto to mix
in another pan saute zucchini strips and serve shrimp mixture over it

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user NATASHA813.

TAGS:  Fish |

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