Natasha's Garlic Pesto Shrimp over Zuchini pasta
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 463.3
- Total Fat: 17.0 g
- Cholesterol: 280.0 mg
- Sodium: 1,546.7 mg
- Total Carbs: 42.8 g
- Dietary Fiber: 12.6 g
- Protein: 40.3 g
View full nutritional breakdown of Natasha's Garlic Pesto Shrimp over Zuchini pasta calories by ingredient
Introduction
a delicious alternative to pasta and shrimp a delicious alternative to pasta and shrimpNumber of Servings: 1
Ingredients
-
5 oz Shrimp, cooked
1 cup, chopped Sweet peppers (bell)
1 cup, chopped Onions, raw
.5 tbsp Olive Oil
2 serving zucchinni 1 cup thin sliced & stirfried in Pam (by TAKE2ASAP)
4 clove Garlic
.0625 cup Kirkland Basil Pesto 100% Imported Italian Basil D.O.P. (by JEANKNEE)
Directions
saute garlic in oil add onion and pepper till soften then add shrimp till pink and firm add pesto to mix
in another pan saute zucchini strips and serve shrimp mixture over it
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user NATASHA813.
in another pan saute zucchini strips and serve shrimp mixture over it
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user NATASHA813.