Chocolate Chip and Orange Biscotti

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Nutritional Info
  • Servings Per Recipe: 26
  • Amount Per Serving
  • Calories: 120.2
  • Total Fat: 4.0 g
  • Cholesterol: 21.4 mg
  • Sodium: 8.8 mg
  • Total Carbs: 20.1 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.8 g

View full nutritional breakdown of Chocolate Chip and Orange Biscotti calories by ingredient
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Introduction

Adapted from a somewhat flawed recipe in the 125 Best Chocolate Chip Recipes cookbook, these pack orange punch with zest and juice, as well as three chocolate "textures" - mini chips, jumbo chips and chopped Adapted from a somewhat flawed recipe in the 125 Best Chocolate Chip Recipes cookbook, these pack orange punch with zest and juice, as well as three chocolate "textures" - mini chips, jumbo chips and chopped
Number of Servings: 26

Ingredients

    3 eggs, room temperature
    1 tbsp orange-infused olive oil or canola oil
    zest of 2 oranges
    juice of 1 orange
    1 tsp vanilla
    1 cups flour
    1 cup spelt flour
    cup vanilla sugar
    cup Truvia Baking Blend
    2 tsp baking powder
    cup bittersweet chocolate jumbo chips or chunks
    cup miniature chocolate chips
    cup coarsely chopped bittersweet chocolate

Directions


Heat the oven to 350F and line two baking sheets with parchment.
In a bowl, beat eggs until light and thick, about 3 minutes.
Add oil, orange zest, orange juice and vanilla and beat thoroughly.
Add the flours, sugar, Truvia and baking powder and beat well, adding 1-2 tbsp water or orange juice if the dough is crumbly.
Mix in the chocolate.
Divide dough in half and, with damp hands, shape each into a log about 8 long and 1 high.
Bake for 25 minutes. Let cool on the sheets for 10 minutes.
With a sharp, serrated knife, slice each log diagonally into slices.
Place slices, cut side down, back onto the sheets and bake 20 minutes longer.
Cool completely on the sheets.

Serving Size: Makes 26

Number of Servings: 26

Recipe submitted by SparkPeople user JO_JO_BA.

TAGS:  Desserts |

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