Roasted Veggies
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 596.9
- Total Fat: 43.2 g
- Cholesterol: 0.0 mg
- Sodium: 61.3 mg
- Total Carbs: 55.2 g
- Dietary Fiber: 10.2 g
- Protein: 8.3 g
View full nutritional breakdown of Roasted Veggies calories by ingredient
Introduction
Roasted Sweet potatoes, zucchini, yellow squash, onion Roasted Sweet potatoes, zucchini, yellow squash, onionNumber of Servings: 1
Ingredients
-
1 sweetpotato, 5" long Sweet potato
3.5 cup Squash - Yellow and Zucchini
.5 cup, chopped Onions, raw
3 tbsp Extra Virgin Olive Oil
1 serving balsamic vinager (by JENGROSSI1)
Directions
baked
Serving Size: 1 cup
Number of Servings: 1
Recipe submitted by SparkPeople user MSCOTT165.
Serving Size: 1 cup
Number of Servings: 1
Recipe submitted by SparkPeople user MSCOTT165.