Creamed Corn Casserole
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 2,973.1
- Total Fat: 214.5 g
- Cholesterol: 613.3 mg
- Sodium: 5,072.5 mg
- Total Carbs: 167.1 g
- Dietary Fiber: 21.0 g
- Protein: 87.0 g
View full nutritional breakdown of Creamed Corn Casserole calories by ingredient
Introduction
Easy recipe Easy recipeNumber of Servings: 1
Ingredients
-
2 cup corn (Delmonte whole kernel) (by FOREVERDALE3)
4 serving DelMonte Creamed Sweet Corn, 1/2 cup (by REHFRICK53)
6 serving Bread, Corn Muffin Mix, Jiffy (dry) (by TCEDEROTH)
2 cup Kraft Finely Shredded Sharp Cheddar Cheese
32 tbsp Daisy Light Sour Cream
1 stick Butter, unsalted
Tips
Melt 1 stick of butter (unsalted) in microwave pan. Pour into mixture in 9 x 13 baking pan. Stir. Sprinkle 1/4 cup on cheese on top before baking.
Directions
1. Mix all ingredients in a large bowl until blended.
2. Reserve 1/4 cup shredded to go on top of casserole before baking.
3. Put in a large 13 x 9 baking dish.
4. Bake at 375 degrees for 30 minutes.
5. Place foil on top to keep warm. Serve warm.
Serving Size: 24
Number of Servings: 1
Recipe submitted by SparkPeople user GLJOSLIN6816.
2. Reserve 1/4 cup shredded to go on top of casserole before baking.
3. Put in a large 13 x 9 baking dish.
4. Bake at 375 degrees for 30 minutes.
5. Place foil on top to keep warm. Serve warm.
Serving Size: 24
Number of Servings: 1
Recipe submitted by SparkPeople user GLJOSLIN6816.