Frittata
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 4,329.9
- Total Fat: 177.7 g
- Cholesterol: 6,696.0 mg
- Sodium: 2,814.7 mg
- Total Carbs: 411.3 g
- Dietary Fiber: 53.9 g
- Protein: 270.9 g
View full nutritional breakdown of Frittata calories by ingredient
Introduction
egg + potato dish egg + potato dishNumber of Servings: 1
Ingredients
-
6 medium (2-1/4" to 3-1/4" dia.) Baked Potato, with skin
4 sweetpotato, 5" long Sweet potato
3.5 small Onions, raw
3 cup Spinach, fresh
450 gram(s) bell pepper, red, sweet, raw
36 large Egg, fresh, whole, raw
Directions
Bake in oven until set
Serving Size: 20
Number of Servings: 1
Recipe submitted by SparkPeople user OUTRAGE20.
Serving Size: 20
Number of Servings: 1
Recipe submitted by SparkPeople user OUTRAGE20.