Sausage & Eggs to Go

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 222.0
  • Total Fat: 19.8 g
  • Cholesterol: 186.0 mg
  • Sodium: 71.0 mg
  • Total Carbs: 0.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 10.8 g

View full nutritional breakdown of Sausage & Eggs to Go calories by ingredient


Introduction

easy easy
Number of Servings: 6

Ingredients

    6 large Egg, fresh, whole, raw
    1 serving pork sausage
    Sliced Green onions

Directions

Pat the raw sausage around a muffin tin cup to make the crust. Crack in one egg. Top with sliced green onions Bake at 350 until set.

Serving Size: makes 6 servings

TAGS:  Beef/Pork |