Spinach and Garlic Soba
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 255.7
- Total Fat: 7.0 g
- Cholesterol: 15.5 mg
- Sodium: 136.3 mg
- Total Carbs: 41.4 g
- Dietary Fiber: 3.4 g
- Protein: 8.3 g
View full nutritional breakdown of Spinach and Garlic Soba calories by ingredient
Introduction
Simple and tasty Simple and tastyNumber of Servings: 2
Ingredients
-
1 tbsp Butter, unsalted
2 clove Garlic
113 gram(s) Sukina Soba (g)
170 grams Spinach, fresh
Directions
Cook soba according to directions, drain
In a large pan, saute garlic in butter over medium heat until brown, then add spinach and saute until just wilted.
Remove spinach and garlic from heat, add soba noodles and toss until well incorporated.
Season to taste
Serving Size: 2
In a large pan, saute garlic in butter over medium heat until brown, then add spinach and saute until just wilted.
Remove spinach and garlic from heat, add soba noodles and toss until well incorporated.
Season to taste
Serving Size: 2