Mashed Potato and Onion Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 242.3
  • Total Fat: 11.6 g
  • Cholesterol: 25.8 mg
  • Sodium: 429.3 mg
  • Total Carbs: 28.2 g
  • Dietary Fiber: 4.0 g
  • Protein: 7.0 g

View full nutritional breakdown of Mashed Potato and Onion Soup calories by ingredient


Introduction

The name pretty much says it all. This soup is a thick mashed potato soup that will warm up your insides and make you feel snuggly. The name pretty much says it all. This soup is a thick mashed potato soup that will warm up your insides and make you feel snuggly.
Number of Servings: 6

Ingredients

    3 medium (2-1/4" to 3-1/4" dia.) Potato, raw
    2 cup Purple Onion (by SHOPGIRL61)
    1 cup Cream of Mushroom Soup
    2 serving Land O Lakes, Salted Butter, 1 Tbsp
    1 serving Milk Reduced Fat Milk 2% Great Value ( 1 cup serving)
    2 tbsp Daisy Light Sour Cream
    1 tsp Garlic powder
    1 tbsp Chili powder
    1 tbsp *Kraft Mayo with Olive Oil (reduced fat mayonnaise)
    .50 cup Kraft Finely Shredded Sharp Cheddar Cheese

Tips

You can quickly change this to a slow cooker recipe by throwing all of the ingredients together with about 1/2 cup water or a little extra milk and placing it on low. After a few hours the potatoes will be softened and you can mash as desired.


Directions

1. in pot on stove, boil cubed potatoes until soft
2. Mash potatoes to desired level of smoothness
3. Add other ingredients
4. Let cook on low/medium setting, stirring occasionally, until ready. (should warm through quickly, so it relies more on your level of readiness and if you want to let the flavors marinate together)

Serving Size: Makes about 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user WRITERBABY13.