Veggie Stir Fry
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 612.0
- Total Fat: 24.9 g
- Cholesterol: 0.0 mg
- Sodium: 357.9 mg
- Total Carbs: 90.0 g
- Dietary Fiber: 17.6 g
- Protein: 17.3 g
View full nutritional breakdown of Veggie Stir Fry calories by ingredient
Introduction
veggie stir stir fry veggie stir stir fryNumber of Servings: 1
Ingredients
-
1 tsp Garlic powder
1 cup, chopped or diced Broccoli, fresh
1 cup, chopped Cabbage, fresh
0.50 cup, chopped Carrots, raw
1 cup, chopped Onions, raw
0.50 cup, strips Green Peppers (bell peppers)
1 cup Spinach, fresh
1 serving Brown rice (1 cup cooked)
1 tbsp Extra Virgin Olive Oil
0.25 tsp Black Pepper (Ground)
1 serving Garlic, Minced, Spice World (garlic,water,phosphoric acid)
1 cup kale - Glory chopped kale, fresh
.1 tsp Seasoning - Morton Fine Sea Salt (Mediterranean Sea Salt)
2 tbsp Almonds - sliced
Directions
sautee veggies serve over brown rice topped with almonds
Serving Size: 1
Serving Size: 1