Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 612.0
Total Fat 24.9 g
Saturated Fat 2.7 g
Polyunsaturated Fat 2.6 g
Monounsaturated Fat 10.1 g
Cholesterol 0.0 mg
Sodium 357.9 mg
Potassium 1,535.0 mg
Total Carbohydrate 90.0 g
Dietary Fiber 17.6 g
Sugars 6.5 g
Protein 17.3 g
Vitamin A 368.7 %
Vitamin B-12 0.0 %
Vitamin B-6 39.9 %
Vitamin C 386.4 %
Vitamin D 0.0 %
Vitamin E 15.4 %
Calcium 26.5 %
Copper 13.7 %
Folate 53.1 %
Iron 22.9 %
Magnesium 22.7 %
Manganese 50.9 %
Niacin 11.3 %
Pantothenic Acid 10.2 %
Phosphorus 19.2 %
Riboflavin 17.1 %
Selenium 8.6 %
Thiamin 19.2 %
Zinc 8.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Veggie Stir Fry

View the full Veggie Stir Fry Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Veggie Stir Fry

218 calories of Brown rice (1 cup cooked), (1 serving)

120 calories of Extra Virgin Olive Oil, (1 tbsp)

85 calories of Almonds - sliced, (2 tbsp)

61 calories of Onions, raw, (1 cup, chopped)

26 calories of Carrots, raw, (0.50 cup, chopped)

25 calories of Broccoli, fresh, (1 cup, chopped or diced)

22 calories of Cabbage, fresh, (1 cup, chopped)

20 calories of kale - Glory chopped kale, fresh, (1 cup)

19 calories of Green Peppers (bell peppers), (0.50 cup, strips)

9 calories of Garlic powder, (1 tsp)

7 calories of Spinach, fresh, (1 cup)

0 calories of Black Pepper (Ground), (0.25 tsp)

0 calories of Garlic, Minced, Spice World (garlic,water,phosphoric acid), (1 serving)

0 calories of Seasoning - Morton Fine Sea Salt (Mediterranean Sea Salt), (0.10 tsp)


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