Pork Shoulder Slow Cooker One Pot Roast by Lisa

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 269.5
  • Total Fat: 20.4 g
  • Cholesterol: 79.9 mg
  • Sodium: 59.5 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 19.9 g

View full nutritional breakdown of Pork Shoulder Slow Cooker One Pot Roast by Lisa calories by ingredient


Introduction

This was my first time making a pork shoulder roast and it was a winner and a keeper. This was my first time making a pork shoulder roast and it was a winner and a keeper.
Number of Servings: 1

Ingredients

    Lisa's Pork Shoulder

    7 lb. pork shoulder
    1 sliced onion
    1 finely diced clove garlic
    1 red bell pepper cut into strips
    1/2 cup apple cider vinegar
    1 Tablespoon salt
    2 teaspoons freshly ground black pepper
    3 Eastern potatoes, cut into wedges
    Freshly chopped parsley (optional)

Tips

I was happy with how this came out, especially for a first try. The recipe is a keeper. I had enough potatoes for a few meals with sliced pork.


Directions


Season pork with salt and pepper. Rub spices into meat. Place meat in crock pot with 1/2 cup vinegar on high. Cut onion, garlic, and bell pepper. Add to Meat. Cook 7 hours. Add potato wedges. Cook another 2 hours. Remove pork and rest for 15 minutes before carving. Serve topped with freshly chopped parsley.

I was happy with how this came out, especially for a first try. The recipe is a keeper. I had enough potatoes for a few meals with sliced pork.

Serving Size: 3 oz pork and 1/2 potato with unlimited vegetables

Number of Servings: 1

Recipe submitted by SparkPeople user LISAINCT.

TAGS:  Beef/Pork |