My favorite Rice pudding
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 291.6
- Total Fat: 4.2 g
- Cholesterol: 107.3 mg
- Sodium: 94.6 mg
- Total Carbs: 57.4 g
- Dietary Fiber: 2.0 g
- Protein: 8.7 g
View full nutritional breakdown of My favorite Rice pudding calories by ingredient
Introduction
Realistic servings Realistic servingsNumber of Servings: 4
Ingredients
-
1c long grain instant rice
2 large eggs
1/2c organic sugar
1/2t real vanilla extract
1/2c loose raisins
21/2c silk light vanilla soy milk
1t cinnamon
1t nutmeg
Directions
cook rice on stove, in the meantime, lightly beat two eggs in small bowl, take all the rest of ingrediant and mix in seperate large bowl.
When the rice is done dump that in the large bowl, stir it so, the rice will cool in the cold soy milk, then stir the eggs in last. Dump all this in a oven proof baking dish and cook in the oven for 20 to 40min till creamy and thick on 350. Makes 4 3/4 cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user STROBELE.
When the rice is done dump that in the large bowl, stir it so, the rice will cool in the cold soy milk, then stir the eggs in last. Dump all this in a oven proof baking dish and cook in the oven for 20 to 40min till creamy and thick on 350. Makes 4 3/4 cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user STROBELE.