Bolognese Sauce
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 313.0
- Total Fat: 24.1 g
- Cholesterol: 74.5 mg
- Sodium: 285.9 mg
- Total Carbs: 9.1 g
- Dietary Fiber: 2.2 g
- Protein: 15.4 g
View full nutritional breakdown of Bolognese Sauce calories by ingredient
Introduction
Serve with some rice pasta (if you have to) and some sprinkly cheese Serve with some rice pasta (if you have to) and some sprinkly cheeseNumber of Servings: 6
Ingredients
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1 medium (2-1/2" dia) Onions, raw
1 clove Garlic
1 medium Carrots, raw
500 grams Ground beef
0.5 cup Tomato Paste
1 can Canned Tomatoes
1 serving Lamb Oxo cube (by NEKEL16)
1 tsp Rosemary, dried
1 tsp Oregano, ground
2 tsp Butter - Ghee (by DOTSLADY)
1 grams Bay Leaf
Tips
Add some Basil leaves as a garnish to serve, and freshly grated parmesan.
Directions
Chop up the onion and the garlic very finely. Grate the carrot. Heat a large pan and add the ghee, then fry the onion, garlic and carrot until soft. Add the mince, and brown. Turn down the heat a bit and add the tomato paste and stir through, and add the oxo cube - Lamb is the nicest, but any will do. Add the herbs and bay leaves, and the canned tomatoes, and some filtered water to make it a bit wet, then put it on a back burner to simmer on a low heat for at least half an hour, stirring occasionally. It should melt into a rich gravy after this time. Cook up any side dishes if required to serve.
Serving Size: Up to 6 Daisy Dinners
Serving Size: Up to 6 Daisy Dinners