Tuna Noodle Casserole
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 364.9
- Total Fat: 5.3 g
- Cholesterol: 52.5 mg
- Sodium: 1,100.3 mg
- Total Carbs: 46.3 g
- Dietary Fiber: 6.7 g
- Protein: 31.5 g
View full nutritional breakdown of Tuna Noodle Casserole calories by ingredient
Introduction
Casserole crock-pot recipe updated to use the healthy request soup, 1% milk, water packed albacore tuna, and whole grain noodles. Casserole crock-pot recipe updated to use the healthy request soup, 1% milk, water packed albacore tuna, and whole grain noodles.Number of Servings: 6
Ingredients
-
2 cans (10 3/4 oz each) Healthy Request Cream of Mushroom Soup
5 cans (5 oz) Tuna - Bumble Bee Solid White Albacore in Water, drained
6 oz Ronzoni Healthy Harvest All Natural Whole Grain, Extra Wide Noodle Style (uncooked)
1 1/4 cup Milk, 1%
2 cup frozen Peas, defrosted
Directions
1. Stir the soup, milk, peas, tuna and noodles in the removable stoneware of the Casserole Crock slow cooker.
2. Cover and cook on LOW for 3 to 4 hrs or until the noodls are tender. Stir before serving.
Time Saver: May also be cooked on HIGH for 2.5 to 3 hours.
Serving Size: 6 servings (1 1/3 cup)
Number of Servings: 6
Recipe submitted by SparkPeople user EMMYC1.
2. Cover and cook on LOW for 3 to 4 hrs or until the noodls are tender. Stir before serving.
Time Saver: May also be cooked on HIGH for 2.5 to 3 hours.
Serving Size: 6 servings (1 1/3 cup)
Number of Servings: 6
Recipe submitted by SparkPeople user EMMYC1.