Homemade Broccoli Soup
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 842.7
- Total Fat: 50.2 g
- Cholesterol: 120.0 mg
- Sodium: 2,498.5 mg
- Total Carbs: 66.8 g
- Dietary Fiber: 15.0 g
- Protein: 43.7 g
View full nutritional breakdown of Homemade Broccoli Soup calories by ingredient
Introduction
Quick, tasty, vegetarian soup Quick, tasty, vegetarian soupNumber of Servings: 1
Ingredients
-
3 cup, chopped or diced Broccoli, fresh
1 medium (2-1/4" to 3-1/4" dia.) Potato, raw
3 cup Chicken Broth, Free Range, Organic, TJ's (by LIVE2EAT2LIVE)
1 medium (2-1/2" dia) Onions, raw
4 oz Cheese, Monterrey Jack, 1oz = 1 serving (by KAUAI-CAROLANN)
1 tbsp Extra Virgin Olive Oil
Directions
Add oil to dutch oven. Add chopped onions and saute for 4-5 minutes. Add broccoli, potato, and broth. Bring to a boil, cover, and simmer for 15 minutes. When you can pierce potato with a fork, blend with immersion blender. Remove from heat, add cheese, and blend until smooth.
Serving Size: Makes about 7-8 cups
Number of Servings: 1
Recipe submitted by SparkPeople user JBLM2015.
Serving Size: Makes about 7-8 cups
Number of Servings: 1
Recipe submitted by SparkPeople user JBLM2015.