Pumpkin Spice Cake Fudge

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Nutritional Info
  • Servings Per Recipe: 64
  • Amount Per Serving
  • Calories: 81.3
  • Total Fat: 3.2 g
  • Cholesterol: 0.1 mg
  • Sodium: 82.3 mg
  • Total Carbs: 13.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.2 g

View full nutritional breakdown of Pumpkin Spice Cake Fudge calories by ingredient


Introduction

Very thick Fudge. Tastes like pumpkin pie filling Very thick Fudge. Tastes like pumpkin pie filling
Number of Servings: 64

Ingredients

    10 serving Pillsbury Moist SupremeŽ Perfectly Pumpkin Premium Cake Mix
    3 cup, unsifted Powdered Sugar
    12 tbsp Margarine, 70% vegetable oil spread
    .375 cup 2 % KROGER MILK REDUCED FAT
    16 tbsp Nestle Toll House - Pumpkin Spice Morsels

Directions

Completely combine Cake mix and powdered sugar in microwaveable bowl. Cut margarine over the top and add milk (1/4 plus 2 Tbs). DO NOT MIX.

Microwave for 2 minutes. Remove carefully (it will be HOT) and immediately mix together ingredients until fully combined. Add pumpkin chips and mix until melted and incorporated.

The resulting batter will be very thick. Transfer it to a greased pan ( I use a 10X10 pan, and line it with parchment before greasing, so the fudge releases easily), and press down into an even sheet.

Allow to cool at least 2 hours, then turn out and cut into 64 pieces. (Using a different size pan will change the size of pieces)

Serving Size: Makes 64 1 1/4" pieces

Number of Servings: 64

Recipe submitted by SparkPeople user JUDI829.

TAGS:  Desserts |