Easy Apple Blueberry Crisp


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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 395.6
  • Total Fat: 16.6 g
  • Cholesterol: 40.6 mg
  • Sodium: 221.8 mg
  • Total Carbs: 60.5 g
  • Dietary Fiber: 4.5 g
  • Protein: 3.7 g

View full nutritional breakdown of Easy Apple Blueberry Crisp calories by ingredient
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Submitted by: CRAZYTAZGAL


Quick and easy dessert for two. Quick and easy dessert for two.
Number of Servings: 4


    2 Cups Sliced & peeled Granny Smith or Golden Delicious Apples
    1 Cups Blueberries
    2/3 Cup Brown Sugar
    1/2 Cup Flour
    1/2 Cup Quick Rolled Oats
    1/3 Cup Softened Butter
    2 Tbsp. Corn starch (Tapioca starch is better and then you would need less, only 1 to 1.5 Tbsp.)
    3/4 tsp. Cinnamon
    3/4 tsp. Nutmeg

    I also like to add a Tbsp or two of fat free light vanilla frozen yogurt on top, but that's optional.


Preheat oven to 375 degrees. Grease pan and place apple slices in the bottom. Mix blueberries and cornstarch, put on top of the apples. Mix the remaining ingredients and sprinkle evenly over the top. Bake for 30 mins.

Makes 4, aprox. 2cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user CRAZYTAZGAL.


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