BBQ Beef wrap

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 314.4
  • Total Fat: 8.8 g
  • Cholesterol: 53.2 mg
  • Sodium: 531.9 mg
  • Total Carbs: 33.8 g
  • Dietary Fiber: 3.1 g
  • Protein: 25.5 g

View full nutritional breakdown of BBQ Beef wrap calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 4


    1/2 lb beef sirloin steak, cut into thin strips
    1 cup frozen corn
    1/2 cup bbq sauce
    4 flour tortillas (7 inch) heated
    1 cup chopped tomato
    1/4 cup reduced fat cheddar cheese shredded


Heat med skillet over med-high heat until hot, add beef, cook and stir 4-6 mins until browned.
Stir in corn and bbq sauce, reduce heat to medium, cover and cook 5 mins, stir occasionally until hot.
Spoon 1/4 of beef mixture down center of each tortilla. Top with 1/4 cup tomato and 1 tbsp cehese. Fold in half or roll up.

Number of Servings: 4

Recipe submitted by SparkPeople user PEANUT.HEATHER.

Rate This Recipe