Wheat Overnight Buns
Nutritional Info
- Servings Per Recipe: 54
- Amount Per Serving
- Calories: 122.9
- Total Fat: 2.1 g
- Cholesterol: 8.0 mg
- Sodium: 131.9 mg
- Total Carbs: 23.4 g
- Dietary Fiber: 1.7 g
- Protein: 3.3 g
View full nutritional breakdown of Wheat Overnight Buns calories by ingredient
Introduction
Large batch. Make small for dinner rolls or larger for hamburger buns. Large batch. Make small for dinner rolls or larger for hamburger buns.Number of Servings: 54
Ingredients
-
1 tbsp Active Dry Yeast (by ERINALEXIS20)
3 cup (8 fl oz) Water, tap
8 tbsp Shortening, Crisco
1 cup Granulated Sugar
1 tbsp Salt
2 serving 1 Large Brown Egg (by NORTIZ77)
4 cup Whole Wheat Flour
8 cup Flour - Gold medal all purpose flour
Directions
About 5:00 p.m. dissolve yeast in water. Add remaining ingredients - mix well and knead. Put in a warm place to rise. Knead down every hour until 10:00 p.m. Shape into buns and place on greased cookie sheets. Lightly oil tops, then cover with plastic wrap and towels. Let rise overnight (6-8 hours). In the morning, bake at 350 degrees F for 12-15 minutes. Brush tops with butter, if desired.
Serving Size: makes 54 dinner rolls - 1 roll serving
Number of Servings: 54
Recipe submitted by SparkPeople user HOLTZYT.
Serving Size: makes 54 dinner rolls - 1 roll serving
Number of Servings: 54
Recipe submitted by SparkPeople user HOLTZYT.