Darjeeling Risotto Rice

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 288.5
  • Total Fat: 12.8 g
  • Cholesterol: 15.6 mg
  • Sodium: 1.8 mg
  • Total Carbs: 40.3 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.4 g

View full nutritional breakdown of Darjeeling Risotto Rice calories by ingredient


Introduction

A great spicy and sweet side dish to go with anything. A great spicy and sweet side dish to go with anything.
Number of Servings: 4

Ingredients

    2 tbsp Butter, unsalted
    0.50 cup, chopped Onions, raw
    0.50 tbsp Honey
    2 tbsp Extra Virgin Olive Oil
    1 cup Arborio Rice (Risotto Rice), Dry, Uncooked
    6 cup Lacas Darjeeling Tea
    20 gram(s) Green Chiles, fresh chopped

Tips

Instead of adding the chilies - I really prefer to use Hatch Chile spun honey that I get from a local beekeeper. It's a more subtle flavor.


Directions

Put onion, butter, EVOO, honey, and chiles in a microwave safe rice cooker.
Cook on high for 3 minutes
Add 1 cup risotto style rice. stir well, cover
Microwave on high for 2 minutes
Add 1 cup Darjeeling tea (brewed with water), stir and cover
Microwave on high for 5 minutes
Add 1 cup Darjeeling water, stir, and cover
Microwave on high for 5 minutes
Add 1 cup of Darjeeling water, stir, and do NOT cover
microwave on high for 10 minutes.

Serving Size: Make 2 portions of rice side

TAGS:  Side Items |