Ricotta and Spinach Stuffed Chicken
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 846.5
- Total Fat: 33.1 g
- Cholesterol: 341.5 mg
- Sodium: 556.4 mg
- Total Carbs: 11.1 g
- Dietary Fiber: 2.0 g
- Protein: 119.5 g
View full nutritional breakdown of Ricotta and Spinach Stuffed Chicken calories by ingredient
Introduction
This is a super simple baked chicken dish that makes a great addition to your table. This is a super simple baked chicken dish that makes a great addition to your table.Number of Servings: 1
Ingredients
-
16 ounces Chicken Breast (cooked), no skin, roasted
.5 cup, chopped Onions, raw
1 clove Garlic
.33 tbsp Extra Virgin Olive Oil
.25 cup Cut Leaf Spinach - Frozen
.25 cup Ricotta Cheese, whole milk
0.33 cup, shredded Mozzarella Cheese, whole milk
Directions
Pre-heat oven to 350
In a skillet heat to medium and saute the onions in the olive oil until softened. Place is a mixing bowl with the garlic, spinach, ricotta and 2 Tbsp of mozzarella. Mix and set aside.
Prepare the chicken breast by creating a pocket in the chicken breast. Lay the breast flat on the cutting board. Start in the center of the breast at about 1" from the top and make a slice going down til about 1" from the bottom. Make sure not to cut through the back end of the breast.
Portion the stuffing into the 4 chicken breasts, place in a casserole dish and top with the remaining mozzarella. cover and bake for 20 min. Remove the cover and bake for an additional 15 - 20 min until the mozzarella is lightly browned and the chicken is cooked thru (165 degrees internally). Remove the chicken and let rest for 5 min. Serve and enjoy.
Serving Size: 4
Number of Servings: 1
Recipe submitted by SparkPeople user FILLINGYOURFORK.
In a skillet heat to medium and saute the onions in the olive oil until softened. Place is a mixing bowl with the garlic, spinach, ricotta and 2 Tbsp of mozzarella. Mix and set aside.
Prepare the chicken breast by creating a pocket in the chicken breast. Lay the breast flat on the cutting board. Start in the center of the breast at about 1" from the top and make a slice going down til about 1" from the bottom. Make sure not to cut through the back end of the breast.
Portion the stuffing into the 4 chicken breasts, place in a casserole dish and top with the remaining mozzarella. cover and bake for 20 min. Remove the cover and bake for an additional 15 - 20 min until the mozzarella is lightly browned and the chicken is cooked thru (165 degrees internally). Remove the chicken and let rest for 5 min. Serve and enjoy.
Serving Size: 4
Number of Servings: 1
Recipe submitted by SparkPeople user FILLINGYOURFORK.