Hoppel-Poppel
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 313.6
- Total Fat: 9.7 g
- Cholesterol: 151.9 mg
- Sodium: 144.6 mg
- Total Carbs: 27.2 g
- Dietary Fiber: 0.0 g
- Protein: 8.5 g
View full nutritional breakdown of Hoppel-Poppel calories by ingredient
Introduction
You may know this drink as eggnog, but the German's call it Hoppel-Poppel, which is much more fun to say. :)This is drink is open to variations. For a sweeter drink, add a little more sugar. For a drink that's lower in fat, use lowfat milk. For a richer, less sweet drink, substitute brandy for the rum. You may know this drink as eggnog, but the German's call it Hoppel-Poppel, which is much more fun to say. :)
This is drink is open to variations. For a sweeter drink, add a little more sugar. For a drink that's lower in fat, use lowfat milk. For a richer, less sweet drink, substitute brandy for the rum.
Number of Servings: 6
Ingredients
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4 large Egg Yolk
5 cup Milk Whole Vitamin D
.5 cup Granulated Sugar
8 fl oz Rum
.1 tsp Cinnamon, ground
.1 tsp Nutmeg, ground
1.25 tsp Vanilla Extract
.1 tsp Salt
Tips
Make sure and never boil the milk.
Directions
Heat up milk in a saucepan over medium-low heat. (Do not boil.)
Using a stand mixer or hand mixer, beat egg yolks and sugar until fully combined and foamy.
Add hot milk and vanilla extract to egg mixture in a small, steady stream, while beating constantly.
Stir rum into the mixture and add a pinch or two of salt.
Pour into mugs and top with cinnamon and nutmeg.
Serving Size: Makes 4-6 servings
Using a stand mixer or hand mixer, beat egg yolks and sugar until fully combined and foamy.
Add hot milk and vanilla extract to egg mixture in a small, steady stream, while beating constantly.
Stir rum into the mixture and add a pinch or two of salt.
Pour into mugs and top with cinnamon and nutmeg.
Serving Size: Makes 4-6 servings
Member Ratings For This Recipe
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