Garlic Cream Sauce with Shallots

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 281.7
  • Total Fat: 28.3 g
  • Cholesterol: 87.3 mg
  • Sodium: 136.6 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 0.1 g
  • Protein: 1.0 g

View full nutritional breakdown of Garlic Cream Sauce with Shallots calories by ingredient
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Introduction

Excellent cream sauce for fish or seafood Excellent cream sauce for fish or seafood
Number of Servings: 2

Ingredients

    3 tbsp Butter, salted
    1 tbsp chopped Shallots
    1 serving Garlic (1 clove) (by AIRAMEI)
    2 fl oz White Wine
    3 tsp Lemon Juice 'Real Lemon' 100% juice
    2 fl oz Heavy Whipping Cream
    Black pepper to taste

Tips

Don't brown the shallots or they will get bitter


Directions

Saute onion and garlic in butter until soft (about 4 Minutes). Add wine and lemon juice and simmer slowly to reduce by half. Add cream and pepper. Reduce heat until main course is ready. I served over salmon.

Serving Size: 2 1/4 cup servings

Number of Servings: 2

Recipe submitted by SparkPeople user BOBINPOINT.

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