Garlic Cream Sauce with Shallots

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Nutritional Info

Servings Per Recipe: 2
Amount Per Serving
Calories: 281.7

Total Fat: 28.3 g
Cholesterol: 87.3 mg
Sodium: 136.6 mg
Total Carbs: 2.4 g
Dietary Fiber: 0.1 g
Protein: 1.0 g

View full nutritional breakdown of Garlic Cream Sauce with Shallots calories by ingredient

Introduction

Excellent cream sauce for fish or seafood Excellent cream sauce for fish or seafood

Minutes to Prepare: 10

Minutes to Cook: 20

Number of Servings: 2

Ingredients

3 tbsp Butter, salted

1 tbsp chopped Shallots

1 serving Garlic (1 clove) (by AIRAMEI)

2 fl oz White Wine

3 tsp Lemon Juice 'Real Lemon' 100% juice

2 fl oz Heavy Whipping Cream

Black pepper to taste

Tips

Don't brown the shallots or they will get bitter

Directions

Saute onion and garlic in butter until soft (about 4 Minutes). Add wine and lemon juice and simmer slowly to reduce by half. Add cream and pepper. Reduce heat until main course is ready. I served over salmon.

Serving Size: 2 1/4 cup servings

Number of Servings: 2

Recipe submitted by SparkPeople user BOBINPOINT.