Mom's Whole Wheat Pancakes
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 106.6
- Total Fat: 3.9 g
- Cholesterol: 32.1 mg
- Sodium: 101.1 mg
- Total Carbs: 14.6 g
- Dietary Fiber: 1.1 g
- Protein: 3.6 g
View full nutritional breakdown of Mom's Whole Wheat Pancakes calories by ingredient
Introduction
Light and tender. Definitely worth the few minutes of extra work versus making pancakes from a mix. Light and tender. Definitely worth the few minutes of extra work versus making pancakes from a mix.Number of Servings: 16
Ingredients
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1 cup Flour, white
1 cup Whole Wheat Flour
6 tsp Granulated Sugar
1 tsp Baking Powder
.5 tsp Baking Soda
.5 stick Butter, unsalted
2 large Egg, fresh, whole, raw
1 cup Buttermilk, lowfat
1 cup Milk, 1%
1 tsp Vanilla Extract
Tips
These reheat nicely in the microwave for quick weekday breakfasts.
Directions
Melted butter and let cool. Combine dry ingredients in batter bowl. Whisk eggs into butter and add to dry ingredients along with milks and vanilla. Stir until combined but do not overbeat. Cook on preheated non-stick griddle. Keep warm in oven until you've finished the whole batch then call the hungry gang into the kitchen.
Serving Size: Makes 14-16 4" pancakes
Number of Servings: 16
Recipe submitted by SparkPeople user MIZJOHNSTON.
Serving Size: Makes 14-16 4" pancakes
Number of Servings: 16
Recipe submitted by SparkPeople user MIZJOHNSTON.