Gluten Free Bacon, Spinach Cheddar Quiche Trangle
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 427.4
- Total Fat: 38.8 g
- Cholesterol: 179.4 mg
- Sodium: 604.5 mg
- Total Carbs: 7.9 g
- Dietary Fiber: 3.2 g
- Protein: 15.3 g
View full nutritional breakdown of Gluten Free Bacon, Spinach Cheddar Quiche Trangle calories by ingredient
Introduction
Delicious DeliciousNumber of Servings: 8
Ingredients
-
8 serving Bob's Red Mill Almond Flour - per 1/4 Cup
5 serving 1 large egg (per the egg board) 50g
1 cup Cheese - Kraft Shredded Cheddar Cheese
1 stick Butter, salted
1 cup Spinach, fresh
2 serving bacon, precooked Hormel black label (4 slices)
1 cup Half and Half Cream
1 tsp Salt
1 dash Pepper, black
1 tsp Nutmeg, ground
Directions
Bake at 350 for 35 min
Serving Size: 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user ARIELTRANGLE.
Serving Size: 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user ARIELTRANGLE.