Almond Flour Protein Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 240.1
  • Total Fat: 18.7 g
  • Cholesterol: 98.7 mg
  • Sodium: 183.1 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 3.8 g
  • Protein: 10.3 g

View full nutritional breakdown of Almond Flour Protein Muffins calories by ingredient
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Introduction

Gluten Free Gluten Free
Number of Servings: 12

Ingredients

    6 serving Bob's Red Mill Almond Flour - per 1/4 Cup
    8 tbsp Bob's Red Mill - Organic Whole Ground Flax Seed Meal
    2 serving Plant Fusion - Vanilla Bean
    64 gram Xyla/Xylitol Natural Sweetener (1 tsp = 4 grams) (by AUSTINLOSER)
    2 tbsp Clear Fiber Renew Life Organic Acacia (by SPAGIRLLB)
    1 tsp Cinnamon, ground
    5 large Egg, fresh, whole, raw
    3.4 oz Almond Breeze Almond Milk, Original, refrigerated
    1.5 tsp Vanilla Extract
    8 tbsp Butter, unsalted
    2 tsp Baking Powder

Directions

Preheat oven to 350'.

Mix all dry ingredients well in a bowl.

Beat all wet ingredients well in mixer.

Add dry to wet and beat well.

Divide into 12 muffin tins'

Bake 15-20 mins. or until golden brown

Serving Size: 1 muffin

Number of Servings: 12

Recipe submitted by SparkPeople user KT2272.

TAGS:  Snacks |

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