Almond Flour Protein Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 240.1
- Total Fat: 18.7 g
- Cholesterol: 98.7 mg
- Sodium: 183.1 mg
- Total Carbs: 12.1 g
- Dietary Fiber: 3.8 g
- Protein: 10.3 g
View full nutritional breakdown of Almond Flour Protein Muffins calories by ingredient
Introduction
Gluten Free Gluten FreeNumber of Servings: 12
Ingredients
-
6 serving Bob's Red Mill Almond Flour - per 1/4 Cup
8 tbsp Bob's Red Mill - Organic Whole Ground Flax Seed Meal
2 serving Plant Fusion - Vanilla Bean
64 gram Xyla/Xylitol Natural Sweetener (1 tsp = 4 grams) (by AUSTINLOSER)
2 tbsp Clear Fiber Renew Life Organic Acacia (by SPAGIRLLB)
1 tsp Cinnamon, ground
5 large Egg, fresh, whole, raw
3.4 oz Almond Breeze Almond Milk, Original, refrigerated
1.5 tsp Vanilla Extract
8 tbsp Butter, unsalted
2 tsp Baking Powder
Directions
Preheat oven to 350'.
Mix all dry ingredients well in a bowl.
Beat all wet ingredients well in mixer.
Add dry to wet and beat well.
Divide into 12 muffin tins'
Bake 15-20 mins. or until golden brown
Serving Size: 1 muffin
Number of Servings: 12
Recipe submitted by SparkPeople user KT2272.
Mix all dry ingredients well in a bowl.
Beat all wet ingredients well in mixer.
Add dry to wet and beat well.
Divide into 12 muffin tins'
Bake 15-20 mins. or until golden brown
Serving Size: 1 muffin
Number of Servings: 12
Recipe submitted by SparkPeople user KT2272.