Sweet chilli veg stew

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 948.6
  • Total Fat: 25.0 g
  • Cholesterol: 20.4 mg
  • Sodium: 4,387.2 mg
  • Total Carbs: 88.0 g
  • Dietary Fiber: 17.8 g
  • Protein: 30.6 g

View full nutritional breakdown of Sweet chilli veg stew calories by ingredient


Introduction

Sweet chilli veg stew Sweet chilli veg stew
Number of Servings: 1

Ingredients

    2 cup vegetables - grilled (red pepper, onion, tomatoes, zuchini) (by 2ABETTERLIFE)
    1 cup, cubes Eggplant, fresh
    1 cup Tomatoe (chopped) (by JJJENNIFER)
    30 gram(s) Chilli Sauce - Sweet - Mae Ploy 30g 2 Tbsp
    1 cup, pieces or slices Mushrooms, fresh
    1 clove Garlic
    4 serving Shoney's Blackeyed Peas - 4 oz

Directions

all vegetables into pan, fry for 10 min then add chopped tomatoes and sweet chilli sauce salt and pepper simmer for 20 mins

Serving Size: bowl

Number of Servings: 1

Recipe submitted by SparkPeople user ZBD1981.

TAGS:  Vegetarian Meals |