Layered Nacho Dip

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 86.0
  • Total Fat: 6.1 g
  • Cholesterol: 13.0 mg
  • Sodium: 220.6 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 1.9 g
  • Protein: 2.5 g

View full nutritional breakdown of Layered Nacho Dip calories by ingredient


Introduction

great for parties great for parties
Number of Servings: 30

Ingredients

    Refried Beans
    Old El Paso Taco Seasoning Mix (40% Less Sodium)
    Sour Cream, reduced fat
    Guacamole Dip, Yucatan 95% Avocado 5% spices 2 T=30g
    Green Chiles (Whole)
    small Black Olives, canned (small-extra large)
    plum tomato Red Ripe Tomatoes
    chopped Onions, raw
    Happy Farms Colby & Monterey Jack Cheese (1 oz per serving)

Directions

1 (16oz) can refried beans
1/2 pkg taco seasoning
1 (12oz) carton sour cream
1 (12oz) carton guacamole dip
1 (4oz) can green chiles
1 (4.5 oz) can chopped black olives
2.5 plum tomatoes chopped
1 small onion, finely chopped
1.5 (6oz) shredded Monterey Jack cheese

Serving Size: makes 15 servings of 2 Tbsp each

Number of Servings: 30

Recipe submitted by SparkPeople user KAT_TN.