Flafel

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 41.3
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.1 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 2.2 g
  • Protein: 2.1 g

View full nutritional breakdown of Flafel calories by ingredient


Introduction

Not fried flafel Not fried flafel
Number of Servings: 10

Ingredients

    200 grams Beans, black
    0.5 cup Parsley
    0.5 cup, chopped Onions, raw
    1 cup Leeks
    3 clove Garlic
    1 1tsp Canola Oil

Directions

Not fried flafel

Serving Size: 2 inch pieces

Number of Servings: 10

Recipe submitted by SparkPeople user WALAAAWAD.

TAGS:  Vegetarian Meals |