Split Pea Soup

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 159.4
  • Total Fat: 4.6 g
  • Cholesterol: 28.4 mg
  • Sodium: 831.2 mg
  • Total Carbs: 13.9 g
  • Dietary Fiber: 5.1 g
  • Protein: 15.7 g

View full nutritional breakdown of Split Pea Soup calories by ingredient


Introduction

Delicious way to use a leftover ham shank Delicious way to use a leftover ham shank
Number of Servings: 18

Ingredients

    30 oz Cured Ham
    5 cup Split Peas
    2 cup, chopped Onions, raw
    4 stalk, large (11"-12" long) Celery, raw
    4 clove Garlic
    2 cup (8 fl oz) Chicken Broth
    8 cup (8 fl oz) Water, tap

Tips

Salt and pepper to taste


Directions

Place all ingredients in a stock pot and simmer covered for 3 hours. Remove ham bone and ham. Process in Vitamix or food processor until smooth. Cut up ham and add to processed soup.

Serving Size: Makes 18 8 ounce servings

Number of Servings: 18

Recipe submitted by SparkPeople user SHOPAHOLIC59.