Split Pea Soup
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 159.4
- Total Fat: 4.6 g
- Cholesterol: 28.4 mg
- Sodium: 831.2 mg
- Total Carbs: 13.9 g
- Dietary Fiber: 5.1 g
- Protein: 15.7 g
View full nutritional breakdown of Split Pea Soup calories by ingredient
Introduction
Delicious way to use a leftover ham shank Delicious way to use a leftover ham shankNumber of Servings: 18
Ingredients
-
30 oz Cured Ham
5 cup Split Peas
2 cup, chopped Onions, raw
4 stalk, large (11"-12" long) Celery, raw
4 clove Garlic
2 cup (8 fl oz) Chicken Broth
8 cup (8 fl oz) Water, tap
Tips
Salt and pepper to taste
Directions
Place all ingredients in a stock pot and simmer covered for 3 hours. Remove ham bone and ham. Process in Vitamix or food processor until smooth. Cut up ham and add to processed soup.
Serving Size: Makes 18 8 ounce servings
Number of Servings: 18
Recipe submitted by SparkPeople user SHOPAHOLIC59.
Serving Size: Makes 18 8 ounce servings
Number of Servings: 18
Recipe submitted by SparkPeople user SHOPAHOLIC59.