Chili Beef
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 230.0
- Total Fat: 7.8 g
- Cholesterol: 50.0 mg
- Sodium: 609.4 mg
- Total Carbs: 19.3 g
- Dietary Fiber: 5.2 g
- Protein: 20.1 g
View full nutritional breakdown of Chili Beef calories by ingredient
Introduction
Beef, Red beans, Black Bean, Red and Green bell pepper Beef, Red beans, Black Bean, Red and Green bell pepperNumber of Servings: 12
Ingredients
-
32 oz Spring Crossing Cattle Grass-fed Ground beef 90/10
2 medium (2-1/2" dia) Onions, raw
439 gram(s) Goya Small Red Beans
439 gram(s) Goya Black Beans
794 gram(s) Cento petite diced tomatoes
411 gram(s) Del monte Diced Tomatoes with Zesty Mild Green Chilies
1 serving 1 Med. Green Bell Pepper
74 gram(s) bell pepper, red, sweet, raw
227 gram(s) Tuttorosso Tomato Sauce
2 tsp Chili powder
2 tsp Cumin seed
.5 tsp Pepper, red or cayenne
2 tsp Garlic Garlic seasonin salt, Tastefully Simple- (JoJo) (by JOJOBO36)
Directions
Add Beef and Onion to a Stock pot. Cook on medium heat until there is no pink left on beef. Add rest of ingredients cook on Medium 15 minutes. Turn to simmer and continue cooking for 30 minutes or more.
Serving Size: makes 12 1 cup serving
Serving Size: makes 12 1 cup serving