Breakfast Brunch Casserole

3.3 of 5 (3)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 232.7
  • Total Fat: 16.3 g
  • Cholesterol: 206.8 mg
  • Sodium: 659.8 mg
  • Total Carbs: 20.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 20.7 g

View full nutritional breakdown of Breakfast Brunch Casserole calories by ingredient
Report Inappropriate Recipe

Submitted by:


Easy to prepare the night before and bake the morning of when pushed for time! Easy to prepare the night before and bake the morning of when pushed for time!
Number of Servings: 10


    6 slices of bread, toasted & cubed
    8 oz shredded cheddar cheese
    8 large eggs
    4 cups 2%Milk
    1 tsp salt
    1 tsp black pepper
    1 tsp yellow mustard
    1/4 cup chopped onion or 2/3 tsp onion powder
    10 slices of bacon


Place cubed pieces of toast in 9x13 dish. Spred shredded cheese over pieces of toast. Mix slightly blended eggs, milk, salt, pepper, mustard, & onion and pour over cheese and toast. Place in oven at 325 degrees for 40-45 minutes until eggs are set. Meanwhile, cook bacon and crumble. Sprinkle crumbled bacon on top of casserole during the last 10 minutes of baking. Half of this recipe serves a family of 4!

Number of Servings: 10

Recipe submitted by SparkPeople user ABBIEBARFIELD.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.