Meatloaf - Dave's favorite
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 269.1
- Total Fat: 17.2 g
- Cholesterol: 100.5 mg
- Sodium: 441.1 mg
- Total Carbs: 8.7 g
- Dietary Fiber: 0.3 g
- Protein: 19.2 g
View full nutritional breakdown of Meatloaf - Dave's favorite calories by ingredient
Introduction
This is an old meatloaf recipe from the 1950's It was in my fiancé's mothers and I haven't found it in any other like it. It doesn't have ketchup (yay) and is very fluffy. This is an old meatloaf recipe from the 1950's It was in my fiancé's mothers and I haven't found it in any other like it. It doesn't have ketchup (yay) and is very fluffy.Number of Servings: 8
Ingredients
-
8 oz Ground beef
8 oz Pork, fresh, ground, raw
8 oz Veal, ground
1 large Egg, fresh, whole, raw
1.5 cup 2 % KROGER MILK REDUCED FAT
2 cup (1 serving) Kellogg's Corn Flakes Cereal
4 tbsp chopped Onions, raw
1 tsp Salt
0.25 tsp Black Pepper (Ground) (by TIARENEE)
.25 tsp Dry Mustard (by POPEYETHETURTLE)
.125 tbsp Celery Salt (by VICKYVAND1)
Directions
Mix all ingredients thoroughly.
Pack into a greased 9x5x3" loaf pan (I use a stone loaf pan so there is no need to grease it).
Bake.
350 degrees
1 1/2 hr.
Serve hot or cold
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user TOBGOODSELL.
Pack into a greased 9x5x3" loaf pan (I use a stone loaf pan so there is no need to grease it).
Bake.
350 degrees
1 1/2 hr.
Serve hot or cold
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user TOBGOODSELL.
