crockpot chili 2
Nutritional Info
- Servings Per Recipe: 11
- Amount Per Serving
- Calories: 320.4
- Total Fat: 16.7 g
- Cholesterol: 36.3 mg
- Sodium: 1,331.7 mg
- Total Carbs: 27.2 g
- Dietary Fiber: 9.1 g
- Protein: 16.6 g
View full nutritional breakdown of crockpot chili 2 calories by ingredient
Introduction
Easy chili for a cold day! Easy chili for a cold day!Number of Servings: 11
Ingredients
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15.5 oz S&W chili beans
15 oz S&W black beans low sodium
16 oz Bush's medium chili beans
16 oz Chorizo, pork and beef
2.5 cup Pace chunky salsa medium 011016
Tips
Vary the temp of the chili by adding spices, using more/less spicy beans or salsa. Omit chorizo and add another can of beans for vegan chili.
Directions
Use 5-6 quart crockpot to allow for condensation.
Brown bulk chorizo on both sides, then crumble. Drain and rinse black beans to remove sugar. Add chili beans and sauce, then black beans. Drain sausage; rinse only if extremely fatty as flavor will wash away also. Add cumin if a more smoky taste is desired. Cook on low 8-12 hours, or 4-5 hours on high.
Serving Size: Makes 11 1-cup servings
Number of Servings: 11
Recipe submitted by SparkPeople user NUTRI2015.
Brown bulk chorizo on both sides, then crumble. Drain and rinse black beans to remove sugar. Add chili beans and sauce, then black beans. Drain sausage; rinse only if extremely fatty as flavor will wash away also. Add cumin if a more smoky taste is desired. Cook on low 8-12 hours, or 4-5 hours on high.
Serving Size: Makes 11 1-cup servings
Number of Servings: 11
Recipe submitted by SparkPeople user NUTRI2015.