Crock Pot Pulled Pork
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 347.8
- Total Fat: 14.6 g
- Cholesterol: 78.0 mg
- Sodium: 384.5 mg
- Total Carbs: 30.4 g
- Dietary Fiber: 0.2 g
- Protein: 27.6 g
View full nutritional breakdown of Crock Pot Pulled Pork calories by ingredient
Introduction
also use a package of "CrockPot BBQ Pulled Pork Seasoning Mix", which is not included in the below ingredients list also use a package of "CrockPot BBQ Pulled Pork Seasoning Mix", which is not included in the below ingredients listNumber of Servings: 8
Ingredients
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2.37 lb Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, raw
1 medium (2-1/2" dia) Onions, raw
16 tbsp Ketchup, Heinz
.5 cup, packed Brown Sugar
.5 cup Cider Vinegar
1 cup (8 fl oz) Water, tap
Directions
Slice onion and place in bottom of crockpot. Place pork on top of onion. Combine seasoning packet with ketchup, brown sugar, cider vinegar and water. Pour over pork. Cover and cook on low for 8 hours. Shred pork with two forks. Serve with rolls.
Serving Size: approximately 8 4-ounce servings
Number of Servings: 8
Recipe submitted by SparkPeople user DINKSMA.
Serving Size: approximately 8 4-ounce servings
Number of Servings: 8
Recipe submitted by SparkPeople user DINKSMA.