Chicken and RIce
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 134.3
- Total Fat: 9.8 g
- Cholesterol: 38.8 mg
- Sodium: 246.3 mg
- Total Carbs: 7.4 g
- Dietary Fiber: 0.3 g
- Protein: 4.3 g
View full nutritional breakdown of Chicken and RIce calories by ingredient
Introduction
Chicken and Rice Chicken and RiceNumber of Servings: 20
Ingredients
-
Whole Chicken
1/2 cup butter
2 cups of rice
2 cups of thin noodles
Salt and Pepper to taste
Water
Directions
Boil the chicken for two hours, season the water with salt. When the chicken is done, take it out of the water, and set aside to cool. In a pan, melt the butter, and then put the noodles on top; cook until transparent, then put the rice. Put 8 cups of the broth into the rice, and let it come to a boil, and then simmer for about 20 minutes. meanwhile, the take the skin off the chicken, and then take all the chicken out until the bare bone, throw bone and skin away. Cut chicken into chunks. When the rice is ready, place the chicken on top, and mix. Add Salt and Pepper to taste.
Number of Servings: 20
Recipe submitted by SparkPeople user MYLTLISA24.
Number of Servings: 20
Recipe submitted by SparkPeople user MYLTLISA24.
