Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 134.3
Total Fat 9.8 g
Saturated Fat 5.9 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.8 g
Cholesterol 38.8 mg
Sodium 246.3 mg
Potassium 57.4 mg
Total Carbohydrate 7.4 g
Dietary Fiber 0.3 g
Sugars 0.0 g
Protein 4.3 g
Vitamin A 7.1 %
Vitamin B-12 1.4 %
Vitamin B-6 4.3 %
Vitamin C 0.3 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 0.9 %
Copper 1.8 %
Folate 2.9 %
Iron 2.8 %
Magnesium 2.2 %
Manganese 6.2 %
Niacin 7.9 %
Pantothenic Acid 2.6 %
Phosphorus 4.5 %
Riboflavin 1.9 %
Selenium 8.4 %
Thiamin 2.9 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken and RIce

View the full Chicken and RIce Recipe & Instructions
Submitted by: MYLTLISA24

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken and RIce

81 calories of Butter, unsalted, (0.05 cup)

21 calories of White Rice, long grain, cooked, (0.10 cup)

14 calories of Egg Noodles, unenriched, (0.10 cup)

9 calories of Chicken Breast (cooked), no skin, roasted, (0.10 unit (yield from 1 lb ready-to-cook chicken))

5 calories of Chicken Thigh, (0.10 unit (yield from 1 lb ready-to-cook chicken))

4 calories of Chicken Drumstick, (0.10 unit (yield from 1 lb ready-to-cook chicken))

1 calories of Pepper, black, (0.05 tbsp)

0 calories of Salt, (0.10 tsp)


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