Ginger Noodles

Ginger Noodles
Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 231.7
  • Total Fat: 12.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 619.6 mg
  • Total Carbs: 43.6 g
  • Dietary Fiber: 2.4 g
  • Protein: 8.7 g

View full nutritional breakdown of Ginger Noodles calories by ingredient
Submitted by:

Introduction

A quick and yet tasty side dish or add some thin sliced chicken and veggies for a full meal. A quick and yet tasty side dish or add some thin sliced chicken and veggies for a full meal.
Number of Servings: 6

Ingredients

    1 box Barilla veggie spaghetti, cooked according to directions
    .25 cup Soy Sauce
    3 serving garlic clove (chopped)
    2 tbsp Apple Cider Vinegar (can sub rice wine vinegar)
    1 tbsp Sesame Oil
    1 tsp Sriracha Hot Sauce (Rooster sauce)
    4 green onion (sliced)
    2 tsp grated ginger root

Directions

Cook pasta according to package instructions. While cooking mix all other ingredients. Drain pasta. Pour sauce over hot pasta, stir and enjoy!

Serving Size: makes 6 1 cup servings

TAGS:  Side Items |

Rate This Recipe