Italian 7 Layer Salad

Italian 7 Layer Salad
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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 165.8
  • Total Fat: 14.0 g
  • Cholesterol: 24.0 mg
  • Sodium: 411.0 mg
  • Total Carbs: 4.6 g
  • Dietary Fiber: 1.2 g
  • Protein: 6.1 g

View full nutritional breakdown of Italian 7 Layer Salad calories by ingredient


Introduction

Layering ingredients gives a nice presentation in a glass bowl.
Make sure to use half of the greens first. Layer two ingredients + half of dressing. Add second half of greens and remaining ingredients, then top with remaining dressing. Layering ingredients gives a nice presentation in a glass bowl.
Make sure to use half of the greens first. Layer two ingredients + half of dressing. Add second half of greens and remaining ingredients, then top with remaining dressing.
Number of Servings: 15

Ingredients

    7.5 cup Dole Classic Romaine Salad Blend (divided)
    3 oz Spinach - Dole Baby Spinach (divided)
    1 Medium Orange Bell Pepper, sliced
    3 Average Roma Tomato sliced
    1 jumbo pitted Black Olives - cut in halves
    1 package Pepperoni - Hormel Turkey -sliced in half

    Dressing:
    1 cup Frigo Fresh Shredded Parmesean Cheese
    1 cup Hellmann's Mayonaise
    2 Tbs Granulated Sugar
    1 tbsp Basil, Fresh, Chopped -

Directions

Mix last four ingredients for dressing, divide in half.
Divide Lettuce and Spinach in half
Layer remaining Salad ingredients, making sure to use half of dressing half way through. Use remaining dressing on top.
Cover and refrigerate several hours or overnight.

Serving Size: Approx 15 one cup servings

Number of Servings: 15

Recipe submitted by SparkPeople user TAMALICIOUS33.