Rotel Chicken
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 178.0
- Total Fat: 3.1 g
- Cholesterol: 37.9 mg
- Sodium: 399.1 mg
- Total Carbs: 17.6 g
- Dietary Fiber: 2.0 g
- Protein: 18.7 g
View full nutritional breakdown of Rotel Chicken calories by ingredient
Introduction
Chicken Casserole Chicken CasseroleNumber of Servings: 8
Ingredients
-
1 lb. chicken breast, shredded
2 cups cooked brown rice
1 can diced tomatoes or Rotel
1 can Low fat Cream of Mushroom soup
2 cups cheddar cheese, shredded
Directions
Preheat oven to 350 degrees
Cook chicken and rice separately. Shred chicken. Combine chicken, rice and remaining ingredients in large bowl. Once well combined, transfer to a 13x9 pan.
Bake for 30 minutes. Delicious the second day!
Number of Servings: 8
Recipe submitted by SparkPeople user MYRSFMLY.
Cook chicken and rice separately. Shred chicken. Combine chicken, rice and remaining ingredients in large bowl. Once well combined, transfer to a 13x9 pan.
Bake for 30 minutes. Delicious the second day!
Number of Servings: 8
Recipe submitted by SparkPeople user MYRSFMLY.