Homemade slow cooker chicken vegetable soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 190.5
  • Total Fat: 6.3 g
  • Cholesterol: 36.7 mg
  • Sodium: 462.7 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 2.4 g
  • Protein: 14.0 g

View full nutritional breakdown of Homemade slow cooker chicken vegetable soup calories by ingredient


Introduction

The crock pot makes this a richer broth The crock pot makes this a richer broth
Number of Servings: 6

Ingredients

    5 cup Broth - Chicken Homemade 1 cup = 8 fl oz (by NSJACEE)
    12 oz Sams Club Seasoned Rotisserie Chicken
    250 grams Red Potato
    2 serving Bolthouse Farms Baby-Cut Carrots (8 carrots)
    1 cup BEANS, Italian cut green bean, publix
    1 cup Corn frozen Publix (by CANDY-)
    1 tsp Rosemary
    1 tsp Thyme, ground

Directions

Take the chicken carcass with meat still attached, break into small pieces. Place in slow cooker, cover with water. Cook over night. Remove meat and bone with slotted spoon. Add spice, cubed potatoes and carrots. Cook on high for two hours. Add beans and corn, cook for 30 minutes. Enjoy

Serving Size: 6 nice bowls

Number of Servings: 6

Recipe submitted by SparkPeople user GRANMALINDA.

TAGS:  Poultry |