Ranch pork chops and veggies

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 411.4
  • Total Fat: 13.6 g
  • Cholesterol: 55.0 mg
  • Sodium: 307.5 mg
  • Total Carbs: 30.4 g
  • Dietary Fiber: 22.8 g
  • Protein: 22.5 g

View full nutritional breakdown of Ranch pork chops and veggies calories by ingredient


Easy 5 ingredient recipe. All in one pan! Easy 5 ingredient recipe. All in one pan!
Number of Servings: 1


    1 Boneless Center Cut Pork Chop (Thin - 4 oz.)
    8 oz Redskin Potato
    15 beans (4" long) Green Beans
    1 tsp Olive Oil
    1 tbsp Dressing - Ranch seasoning mix (powdered)
    1.5 Garlic cloves


Cut the potatoes pretty small to ensure they are done through!


400°. Spray baking sheet with nonstick spray. Place chop, quartered potatoes and beans in a single layer. Drizzle with oil and sprinkle with ranch seasoning. Salt and pepper to taste. Roast for20-22 min. Then broil for 2-3 min. Serve!

Serving Size: 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user CCUNNINGHAM512.

TAGS:  Beef/Pork |