Ranch pork chops and veggies

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Nutritional Info

Servings Per Recipe: 1
Amount Per Serving
Calories: 411.4

Total Fat: 13.6 g
Cholesterol: 55.0 mg
Sodium: 307.5 mg
Total Carbs: 30.4 g
Dietary Fiber: 22.8 g
Protein: 22.5 g

View full nutritional breakdown of Ranch pork chops and veggies calories by ingredient

Introduction

Easy 5 ingredient recipe. All in one pan! Easy 5 ingredient recipe. All in one pan!

Minutes to Prepare: 5

Minutes to Cook: 25

Number of Servings: 1

Ingredients

1 Boneless Center Cut Pork Chop (Thin - 4 oz.)

8 oz Redskin Potato

15 beans (4" long) Green Beans

1 tsp Olive Oil

1 tbsp Dressing - Ranch seasoning mix (powdered)

1.5 Garlic cloves

Tips

Cut the potatoes pretty small to ensure they are done through!

Directions

400°. Spray baking sheet with nonstick spray. Place chop, quartered potatoes and beans in a single layer. Drizzle with oil and sprinkle with ranch seasoning. Salt and pepper to taste. Roast for20-22 min. Then broil for 2-3 min. Serve!

Serving Size: 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user CCUNNINGHAM512.