Gone All Day Stew

3 tsp, crumbled Bay Leaf
1 tbsp Oregano, ground
1 tsp Pepper, black
1 tbsp Rosemary, dried
1 tbsp Thyme, ground
1134 Carrots, raw
3 cup, diced Celery, raw
1021 Mushrooms, fresh
4.50 cup, chopped Onions, raw
12 medium (2-1/4" to 3-1/4" dia.) Potato, raw
0.75 cup Flour, white
6 serving Beef Bouillon - 1 cube
12 cup Happy Harvest Diced Tomatoes
2.5 lb Beef chuck, arm pot roast

Combine meat, vegetables, and half the tomatoes in large roaster. Sprinkle with seasonings. Blend the remaining half of the tomatoes with the flour and bouillon; pour over meat and vegetables. Stir to combine. Bake, covered, at 300F for 5-6 hr.
Serving Size:  Makes 24 1-1/2 cup servings