Peach Cream Pie

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 171.1
  • Total Fat: 9.2 g
  • Cholesterol: 15.7 mg
  • Sodium: 119.4 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.9 g

View full nutritional breakdown of Peach Cream Pie calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

This was my grandmother's recipe, and is one of our summer favorites. It is incredibly easy to make, yet never fails to make a hit at a barbeque. Strawberries, blueberries and raspberries have all been substituted for peaches successfully. This was my grandmother's recipe, and is one of our summer favorites. It is incredibly easy to make, yet never fails to make a hit at a barbeque. Strawberries, blueberries and raspberries have all been substituted for peaches successfully.
Number of Servings: 12

Ingredients

    1 graham cracker pie crust
    1 pt. sour cream, reduced fat (NOT fat free)
    1 19oz can light peaches, drained
    4 Tbsp. Splenda
    1 tsp. vanilla extract

Directions

Mix drained peaches, sour cream, Splenda and vanilla in a bowl. Pour into pie crust. Bake at 270 degrees for 30-60 minutes (however long it takes for the pie to set. It can vary depending on the humidity of your location). Refrigerate until cooled completely. Serves 12.

Number of Servings: 12

Recipe submitted by SparkPeople user MEIRLYNN.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.