Pumpkin Oatmeal Chocolate Chip (protein) Cookies
 Cookies Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 72
- Amount Per Serving
- Calories: 132.7
- Total Fat: 5.9 g
- Cholesterol: 6.5 mg
- Sodium: 94.3 mg
- Total Carbs: 20.8 g
- Dietary Fiber: 1.2 g
- Protein: 1.9 g
View full nutritional breakdown of Pumpkin Oatmeal Chocolate Chip (protein) Cookies calories by ingredient
Introduction
modified from AllRecipes.com modified from AllRecipes.comNumber of Servings: 72
Ingredients
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16 tbsp Shortening, Crisco
0.5 cup Butter, salted
2 cup, packed Brown Sugar
1 cup Granulated Sugar
1.75 cup Libby's 100% Pure Pumpkin Puree (by TEQUILAMY)
3 cup Flour, white
2 cup Quaker Oats Old-Fashioned Rolled Oats
2 tsp Cinnamon, ground
2 tsp Baking Soda
1 tsp Baking Powder
1 tsp Salt
24 tbsp *Nestle Mini Chocolate Chips
4 serving TLS Weight Loss Solution Nutrition Shake, vanilla
Directions
1. Preheat oven to 375 deg F.
2. Beat butter, brown sugar, and white sugar together in a bowl until creamy. Add pumpkin, egg, and vanilla extract; beat until smooth.
3. Mix flour, oats, cinnamon, baking soda, baking powder, and salt in a separate bowl; stir into creamed butter until combined. Fold chocolate chips into batter. Drop 1-2 tablespoons batter for each cookie onto a baking sheet.
4. Bake in the preheated oven until the edges of each cookie are lightly browned, 10-12 minutes.
Serving Size: makes 72 servings
2. Beat butter, brown sugar, and white sugar together in a bowl until creamy. Add pumpkin, egg, and vanilla extract; beat until smooth.
3. Mix flour, oats, cinnamon, baking soda, baking powder, and salt in a separate bowl; stir into creamed butter until combined. Fold chocolate chips into batter. Drop 1-2 tablespoons batter for each cookie onto a baking sheet.
4. Bake in the preheated oven until the edges of each cookie are lightly browned, 10-12 minutes.
Serving Size: makes 72 servings