Vegan peanutbutter cookies

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Nutritional Info

Servings Per Recipe: 11
Amount Per Serving
Calories: 103.1

Total Fat: 5.8 g
Cholesterol: 0.0 mg
Sodium: 129.1 mg
Total Carbs: 11.4 g
Dietary Fiber: 0.8 g
Protein: 2.5 g

View full nutritional breakdown of Vegan peanutbutter cookies calories by ingredient

Introduction

Soft peanutbutter cookies without the guilt

The tsp of sugar is just 2 tbsp and so is the applesauce. The conversion gave me what is in the ingredients list, but I wanted to make the process easier for others. The peanutbutter is 1/2 cup as well. Soft peanutbutter cookies without the guilt

The tsp of sugar is just 2 tbsp and so is the applesauce. The conversion gave me what is in the ingredients list, but I wanted to make the process easier for others. The peanutbutter is 1/2 cup as well.

Minutes to Prepare: 70

Minutes to Cook: 8

Number of Servings: 11

Ingredients

6 tsp Granulated Sugar

0.25 cup Granulated Sugar

8 tbsp jiff natural peanutbutter (by LAKE50)

0.75 tsp Baking Soda

2 tbsp Flour, white (1 tb = 0.3 oz) (by CHRISTINEDC)

0.50 tsp Vanilla Extract

29.5 grams Mott's Applesauce, Natural (unsweetened), 4 oz snack cup

1 dash Salt

Tips

You can use any nut butter and it will still work.

Directions

Mix the dry ingredients until well blended together. Pour in the wet ingredients and mix until it forms a dough. I just used my hands and then scraped the side with a soft plastic spatula. Cover the bowl and put it in the fridge for 1 hour. Preheat the oven to 350 degrees and spray the pan with a nonstick spray. Form the dough into 11 balls and lightly press down. The dough should still be round and not completely flat. Score the tops with a fork and bake for 8 minutes. Let cool for 5 minutes before removing from the baking sheet.

Serving Size: 11

Number of Servings: 11

Recipe submitted by SparkPeople user LOVECORGIS.