Banana Pumpkin Muffins

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Nutritional Info

Servings Per Recipe: 24
Amount Per Serving
Calories: 187.8

Total Fat: 4.7 g
Cholesterol: 30.8 mg
Sodium: 243.2 mg
Total Carbs: 34.7 g
Dietary Fiber: 1.5 g
Protein: 2.9 g

View full nutritional breakdown of Banana Pumpkin Muffins calories by ingredient

Introduction

You cannot taste the spinach either! You cannot taste the spinach either!

Minutes to Prepare: 10

Minutes to Cook: 20

Number of Servings: 24

Ingredients

1.5 cup Pumpkin, canned, without salt

5 cup Spinach, fresh, pureed

4 medium (7" to 7-7/8" long) Banana, fresh or frozen, pureed

1 stick Butter, melted

3 medium Eggs, fresh, whole, raw

1.5 tsp Pumpkin Pie spice

3 cup Flour, white

1 tsp Salt

2 cup Granulated Sugar

2 tsp Baking Soda

2 tsp Vanilla Extract

Tips

adapted from http://www.centercutcook.com/pumpkin-banana-muffins/

Directions

Puree wet ingredients together and combine with dry ingredients. Bake 5 min at 425, then 350 for 15 min.

Serving Size: makes 24 muffins

Number of Servings: 24

Recipe submitted by SparkPeople user BARBB67.